Call us to place your order! (828) 376-0031

APPETIZERS

Charcuterie $11
Duck Mousse, assorted Country Pâtés, French Sausage, and Cornichons

Fromage $9
Daily selection of Local Cheeses

Sausage $11
Andouille, Boudin, and French Sausage served with Local Mustard

Crudites $8
Seasonal Vegetables with Marinades and assorted Sauces

Truite $9
Smoked Local Trout with Caviar

Haricot Noir $9
Pan Seared Black Bean Cake with Butternut Squash Puree and Local Apple Relish

Escargot $11
Snails Broiled with French Herb Butter

Cuisses de Grenouilles Provençale $12
Frog Legs Sauteed in Garlic, Tomato, Peppers and Herbs

SOUPS

Lump Crabmeat and Brie Soup $9
New Orleans Duck Gumbo $8

SALADS

The Pontchartrain $10
Ripe Avocado Stuffed with Marinated Calamari over Bibb Lettuce With Balsamic Vinaigrette

The Asheville $8
Lemon Oregano Marinated Quinoa with Roasted Butternut Squash, Cherry Tomatoes, and Goat Cheese over Mixed Greens

Marinated Lentils $10
Roasted Root Vegetables over Baby Arugula and a Roasted Beet Goat Cheese Mousse
Blue Pear $8
Roasted Pear, Chopped Walnuts and Blue Cheese on a bed of Mixed Greens with Local Mustard Dressing

SANDWICHES

Skinny Dip $8
Slow Roasted Medium-Rare Roast Beef, thinly sliced and served Au Jus with a Horseradish Cream Sauce

American in Paris $8
Thinly Sliced Smoked Free-Range Turkey Breast and Brie Cheese served with Local Creole Mustard Sauce

French Broad $8
Hearty Country Ham and Gruyere dusted with Powdered Sugar

Garden District $7
Roasted Market Fresh Vegetables served with Lemon Basil Aioli and a Hint of Balsamic Vinegar

ENTREéS

Petit Petit Petit Filet $16
Pan Seared four ounce Center Cut Filet with Wild Mushroom Demi-Glace, Market Fresh Vegetable of the day and Fingerling Potatoes

Roasted Pork Loin $16
Roasted Pork Loin with House Cured Bacon and Apple Chutney, Cauliflower Puree and Vegetable of the day

Lamb Pops $16
Pan Seared Lamb Chops with a Rosemary Pan Sauce with Market Fresh Vegetable of the day and Fingerling Potatoes

Crepe Myrtle 10
Dirty Rice Pilaf Stuffed Savory Crepe with Avocado, Béchamel Sauce and Sauteed Spinach

Pan Seared Trout $14
Pan Seared Local Trout with Sweet Corn Relish and Smoked Tomato Butter, Served with Lentil Puree and Market Fresh Vegetable of the day

Pan Seared Scallops $15
Pan Seared Scallops, Sauteed Calamari, Steamed Mussels, in a spicy Crab broth served over Roasted Tomato Quinoa

DESSERTS

Crêpes Banana Fosters $6
Crème Brule $5
Chocolate Torte $6
Apple Gillet $4

Sunday Brunch Buffet (noon-til) $8
Savory Crepes, Variety of Quiches, house-made muffins and pastries, fresh fruit.

Add a create-your-own Bloody Mary for $6

We also have NFL Sunday Ticket, so come watch football with us!